Kenwood
Non-Stick Coating Degradation
Inner pot coating is peeling or scratched; food sticks and discolors easily.
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Possible Causes
Use of metal utensils, Abrasive cleaning pads, Overheating on sauté mode, Age-related wear of Kenwood non-stick coating
How to Fix / Troubleshooting
Safety first: Do not ingest flakes of non-stick coating. Replace damaged pots promptly.
- Stop using metal tools: Switch to silicone, wooden, or plastic utensils.
- Gentle cleaning: Use soft sponges only. Avoid scouring powders.
- Replace pot: If the coating is significantly damaged, purchase a genuine Kenwood replacement inner pot compatible with your model.
Continuing to use a heavily damaged pot can affect cooking performance and safety.
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Repair Difficulty
Very Easy
1/5
Required Part
Inner Pot (Non-Stick Bowl)
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