Kenwood Non-Stick Coating Degradation

Inner pot coating is peeling or scratched; food sticks and discolors easily.

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Possible Causes

Use of metal utensils, Abrasive cleaning pads, Overheating on sauté mode, Age-related wear of Kenwood non-stick coating

How to Fix / Troubleshooting

Safety first: Do not ingest flakes of non-stick coating. Replace damaged pots promptly.

  • Stop using metal tools: Switch to silicone, wooden, or plastic utensils.
  • Gentle cleaning: Use soft sponges only. Avoid scouring powders.
  • Replace pot: If the coating is significantly damaged, purchase a genuine Kenwood replacement inner pot compatible with your model.

Continuing to use a heavily damaged pot can affect cooking performance and safety.

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Repair Difficulty

Very Easy 1/5

Required Part

Inner Pot (Non-Stick Bowl)
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