Lid will not open after cooking; it feels locked even though the program is finished.

Safety first: Never force the lid open. Forcing can cause sudden release of hot steam and food.

• Check pressure indicator: Ensure the float valve or pressure indicator has dropped fully. If not, there is still pressure inside.
• Release remaining steam: Carefully move the steam release valve to Venting, keeping hands and face away. Wait until all steam stops and the float drops.
• Gently tap float valve: If the float seems stuck, use a utensil handle to gently tap it from the side to help it drop.
• Allow cooling time: If the lid remains stuck, unplug the cooker and allow it to cool for 30–60 minutes, then try again.
• When to call a technician: If the lock mechanism is mechanically jammed or damaged, the lid lock assembly should be serviced or replaced.