Display shows 'HOT' and cooker stops heating or will not start a new program.

Safety first: Unplug the cooker and allow it to cool before cleaning.

• Check for burning: Open the lid and inspect the bottom of the inner pot for stuck or burnt food. Remove the pot and soak it in warm soapy water, then scrub clean.
• Clean heating plate: Once cool, wipe the heating plate with a damp cloth to remove any residue. Dry thoroughly.
• Adjust recipe: When restarting, add more thin liquid and avoid thick, starchy layers directly on the bottom. Deglaze the pot by scraping up browned bits with liquid before pressure cooking.
• Allow cooldown: Let the cooker cool for 15–20 minutes before starting a new program to allow the sensor to reset.

Warning: Do not attempt to override overheat protection; it prevents damage and fire.