Lid is stuck and will not open after cooking; float valve appears down but lid will not turn.

Safety first: Do not force the lid open. Ensure all pressure is released before attempting to open.

• Verify pressure release: Gently move the steam release valve to Venting to ensure no steam remains. Wait until the float valve is fully down.
• Cool the unit: Allow the cooker to cool for 20–30 minutes; cooling can help release residual pressure and shrink components slightly.
• Gentle rocking: With the unit unplugged and cool, gently press down on the lid and try turning it slightly back and forth without excessive force.
• Inspect after opening: Once open, clean the lid locking channels and mating surfaces thoroughly to remove dried food.
• Check for warping: If the lid or body ring appears distorted, replacement may be necessary.

Warning: Forcing a pressurized lid can cause serious injury; always confirm zero pressure first.