Steam or liquid leaks from around the lid rim during pressure cooking.

Safety first: Keep hands and face away from escaping steam. Do not attempt to force the lid closed under pressure.

• Stop and depressurize: Cancel the program and allow pressure to release naturally or via the steam release valve per the manual.
• Clean sealing surfaces: Remove the sealing ring and inner lid. Clean the ring, lid groove, and pot rim thoroughly.
• Inspect sealing ring: Look for cracks, flattening, or hard spots. Replace the ring if more than 12–18 months old or visibly damaged.
• Reinstall correctly: Ensure the ring is evenly seated all around the lid. Test again with water only.