Lid cannot be opened after cooking; it feels jammed even though cooking is finished.

Safety first: Never force the lid open. Forcing can cause sudden steam release and burns.

Steps:

• Check pressure indicator: Ensure the floating valve has dropped fully. If not, gently tap the lid near the valve with a wooden spoon.
• Move steam release valve: Carefully turn the steam release knob to the venting position using a utensil, keeping your hands away from the steam path.
• Cool down: If the lid remains stuck, unplug the cooker and allow it to cool for 30–60 minutes. As the contents cool, pressure will drop.
• Clean after opening: Once open, thoroughly clean the floating valve, steam release valve, and anti-block shield to prevent future sticking.

If the mechanical lock is damaged or misaligned, the lid lock assembly may need replacement.