Lid will not open after cooking; float valve appears stuck up even after waiting.

Safety first: Never force the lid open. Forcing can cause sudden steam release and injury.

• Wait additional time: Allow 10–20 extra minutes for natural pressure release, especially after cooking large or dense meals.
• Gently tap lid: Once cool to the touch, gently tap around the float valve area with a wooden spoon to help it drop.
• Check vent position: Ensure the steam release valve is in the VENT position to allow any remaining pressure to escape.
• After opening: Clean the float valve, its guide, and O-ring thoroughly to prevent future sticking. Replace worn parts as needed.