Lid will not open after cooking; float valve seems stuck in the up position.

Safety first: Do not force the lid open. Forcing can cause sudden release of hot steam and food.

• Check pressure status: Ensure the steam release valve is in the venting position to release any remaining pressure.
• Gently tap float valve: Using a wooden spoon, gently tap the top of the float valve to help it drop once pressure is gone.
• Allow more cooling time: Wait an additional 10–20 minutes; as the cooker cools, pressure will drop and the float should fall.
• After opening, clean valve: Once open, remove and clean the float valve and its channel to prevent future sticking.