Steam and food particles spray from the steam release valve during pressure cooking.

Safety first: Keep clear of the steam path. Turn off the cooker and allow pressure to drop naturally if possible.

• Check anti-block shield: After cooling, remove the inner lid and locate the anti-block shield (small metal or plastic cover over the steam path). Ensure it is present, clean, and properly clipped in place.
• Clean valve thoroughly: Disassemble the steam release valve and clean all passages with warm water and a brush.
• Adjust recipes: Avoid cooking porridge, pasta, or very starchy foods on high pressure without following specific multicooker recipes that account for foaming.
• Respect fill limits: For foamy foods, do not fill above half the pot capacity.