Steam or liquid leaks from around the lid during pressure cooking.

Safety first: Keep hands and face away from escaping steam. If leakage is heavy, press Cancel and allow pressure to drop naturally.

• Inspect gasket: Once cool and depressurized, remove the sealing ring and check for cracks, stiffness, or deformation. Replace if any damage is found.
• Clean sealing surfaces: Thoroughly clean the lid rim, gasket groove, and pot rim to remove oil and food residue.
• Check pot and lid shape: Ensure the inner pot is not warped and the lid closes evenly all around.
• Reinstall gasket: Fit the gasket evenly into the lid groove, ensuring it is not twisted.

Persistent leakage with a new gasket and clean surfaces may indicate a warped lid or damaged lid frame that requires replacement.