Panasonic Inner Pot Non-stick Coating Degradation

Inner pot coating is peeling or scratched, causing food to stick and discolor.

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Possible Causes

Use of metal utensils, Abrasive cleaning, Aged non-stick layer, Overheating episodes

How to Fix / Troubleshooting

Safety first: While this is not an electrical hazard, a damaged coating can contaminate food and affect heating.

  • Stop using damaged pot: Discontinue use of a heavily scratched or peeling inner pot.
  • Replace pot: Purchase a genuine Panasonic replacement inner pot specified for your model to ensure correct fit and heating characteristics.
  • Prevent future damage: Use only plastic, silicone, or wooden utensils and non-abrasive sponges for cleaning.
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Repair Difficulty

Very Easy 1/5

Required Part

Panasonic inner pot
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