Water or foam spurts from the steam valve during cooking, making a mess on the countertop.

Safety first: Keep hands and face away from the steam outlet. Allow the cooker to depressurize before cleaning.

• Reduce fill level: For foamy foods (beans, porridge, pasta), fill only to the lower max line or 1/2–2/3 of capacity.
• Use oil or pre-rinse: Add a small amount of oil or pre-rinse starchy foods to reduce foam.
• Clean anti-block shield: Remove and thoroughly clean the anti-block shield and steam path.
• Check sealing ring: Replace if worn, as poor sealing can cause unstable boiling and surging.