Liquid or foam spurts out of the steam release valve when pressure is released.

Safety first: Keep hands and face away from the steam release. Hot liquid can cause severe burns.

• 1. Allow natural release: For foamy foods, let pressure drop naturally for 10–15 minutes before using the steam release valve.
• 2. Reduce fill level: Do not fill above the recommended max line, and for foamy foods, stay below 1/2–2/3 full.
• 3. Clean anti-block shield: Remove and clean the anti-block shield and steam path to ensure foam does not clog the outlet.
• 4. Adjust recipes: Add a bit of oil or fat to reduce foaming and avoid thickening agents until after pressure cooking.