Lid is stuck and will not open after cooking; float valve appears down but lid remains locked.

Safety first: Confirm that all pressure is released. Gently move the steam release to Venting to ensure no steam escapes.

• Do not force open: Forcing the lid can damage the lock or cause injury if pressure remains.
• Gentle wiggle: Once you are sure there is no pressure, gently wiggle the lid handle while lifting to free a slightly jammed lock.
• Clean lock area: After opening, clean the lock slot and hook thoroughly to remove dried food.
• Inspect for damage: If the lock frequently jams, the lid lock assembly may need replacement.