Multicooker heats but never reaches pressure; steam constantly escapes from the lid.

Safety: Steam can cause burns. Keep hands away from the steam vent during operation.

• Check steam release valve: Ensure it is in the sealed position. If it is loose or wobbly, remove and clean it, then reinstall firmly.
• Inspect and clean sealing surfaces: Remove the sealing ring and clean the groove in the lid. Wipe the top rim of the inner pot and the mating surface on the lid. Remove any food residue.
• Examine sealing ring: Look for cracks, flattening, or hardening. Replace the ring if any damage is found or if it is older than recommended by ProfiCook.
• Check pot and lid rim: Inspect for dents or warping that prevent a tight seal. Replace the inner pot or lid if the rim is damaged.
• Test with water: Run a short pressure cycle with water only to confirm that pressure can now build without continuous steam leakage.