Rust spots or discoloration appearing on the inner pot or inside the housing.

Safety: Do not use a heavily rusted pot for food preparation.

• Assess severity: Small surface discoloration can sometimes be cleaned; deep rust or pitting requires replacement.
• Clean gently: Use a non-abrasive cleaner and soft sponge to remove light rust. Rinse and dry thoroughly.
• Replace pot: If the nonstick layer is breached or rust persists, replace the inner pot with a ProfiCook-compatible one.
• Dry thoroughly: After washing, dry the pot and interior housing completely to prevent future corrosion.