Burning smell during cooking; food often sticks or burns on the bottom.

Safety first: If you smell burning, cancel the program and allow pressure to release safely before opening.

• Adjust recipes: Add more liquid and avoid thickening agents until after pressure cooking.
• Deglaze pot: After browning, add a small amount of liquid and scrape the bottom to remove stuck bits before starting pressure mode.
• Inspect pot surface: Check for deep scratches or damaged coating that can promote sticking. Replace the pot if badly worn.
• Clean thoroughly: Soak and clean the pot and wipe the heating plate to remove burnt residue.