Steam or small amounts of food spray out of the steam release valve more than expected during pressure cooking.

Safety first: Keep clear of the steam release area. Do not cover the valve.

• Adjust recipes: For foamy foods, use lower pressure or slow cook mode, and never exceed recommended fill levels.
• Clean anti-block shield: Remove and thoroughly clean the anti-block shield and steam release valve.
• Use oil or fat sparingly: Excess fat can increase foaming; adjust recipe if needed.
• When to replace: If the valve does not regulate steam smoothly after cleaning, replace the steam release valve assembly.