Lid will not open after cooking; float valve seems stuck in the up position even after cooling.

Safety: Never force the lid open. Ensure all pressure is released before attempting any repair.

• Verify pressure release: Gently move the steam release valve to the venting position and wait until no more steam escapes.
• Tap float valve: Using a wooden spoon, gently tap around the float valve to help it drop if it is stuck by residue.
• After opening: Once safely open, disassemble the float valve (pin and silicone cap). Clean all parts thoroughly.
• Inspect for damage: Replace the float valve kit if the pin is bent or the silicone seal is swollen or cracked.
• Prevent recurrence: Rinse the lid and float valve after each use, especially after cooking starchy foods.