Steam or starchy water spurts out of the steam release valve during cooking, making a mess.

Safety: Turn off the cooker and allow pressure to release fully before removing any parts.

• Check fill level: Ensure the inner pot is not filled above the MAX line, especially with foamy foods like beans or grains.
• Remove and clean valve: Take off the steam release valve and anti‑block shield. Soak in warm soapy water and scrub gently with a small brush to clear all holes.
• Clean lid channels: Use a thin brush or pipe cleaner to clear the steam channel in the lid.
• Adjust recipes: Add sufficient water and avoid thick sauces until after pressure cooking. Use the Sencor manual’s guidelines for maximum quantities.
• Replace valve assembly: If the valve is damaged or corroded, install a new steam release valve assembly.