Rust spots or discoloration inside the stainless-steel inner pot

Safety first: Ensure the pot is cool before cleaning.

• Clean gently: Use a non‑abrasive sponge and mild detergent to clean the pot. Avoid steel wool.
• Remove light rust: For minor spots, use a stainless‑steel cleaner or a paste of baking soda and water, then rinse thoroughly.
• Avoid dishwasher: Hand‑wash the pot to prolong its life.
• Replace if severe: If pitting is deep or widespread, replace the inner pot to avoid contamination and sticking.

Warning: Do not use heavily corroded pots for cooking; replace them.