Burning smell or smoke from the multicooker during operation.

Safety first: Immediately switch off and unplug the cooker. If you see flames, use an appropriate fire extinguisher; never use water on electrical fires.

Steps to check:

• Allow to cool: Wait until the unit is completely cool before opening.
• Inspect inner area: Remove the inner pot and check for burnt food on the heater plate. Clean thoroughly if present.
• Smell test: Determine if the odor is food-related or electrical (sharp, acrid smell). Electrical smells require deeper inspection.
• Internal inspection (advanced): Remove the housing and look for melted plastic, burnt wires, or scorched PCB areas. Do not operate the cooker if any such damage is found.

When to call a technician: Any suspected electrical burning or visible damage must be addressed by a qualified technician before further use.