Unpleasant or persistent food odors remain in the multicooker even after cleaning.

Safety first: Unplug the cooker before deep cleaning. Do not immerse the main body in water.

Steps to resolve:

• Deep clean removable parts: Wash the inner pot, sealing ring, inner lid plate, steam valve, and condensate collector with warm soapy water. Rinse and dry thoroughly.
• Deodorize sealing ring: Soak the silicone ring in a solution of water and vinegar (1:1) for 1–2 hours, then rinse and air dry.
• Steam clean: Run a short steam cycle with water and a few tablespoons of lemon juice in the pot to help remove internal odors.
• Replace ring if needed: If odors persist, replace the sealing ring with a new Siemens ring, and consider keeping separate rings for savory and sweet dishes.

When to call a technician: Not usually required; this is typically a maintenance issue.