Steam or hot water spurts from the steam release valve more violently than usual during pressure release.

Safety first: Keep face and hands away from the steam release. Use a long utensil to operate the valve.

• Natural release: For foamy foods, use natural pressure release instead of quick release to reduce spurting.
• Clean anti-block shield: Remove and thoroughly clean the anti-block shield and steam valve components.
• Adjust recipes: Add a spoon of oil and avoid overfilling when cooking beans, grains, or starchy foods.
• Inspect valve: Ensure the valve's internal passages are fully open and not narrowed by mineral deposits.