Lid is stuck and will not open after cooking; float valve appears down but the handle will not turn.

Safety first: Never force the lid open if there is any sign of pressure (steam noise, resistance, or raised float valve). Risk of burns.

Steps to safely free a stuck lid:

• 1. Confirm no pressure: Ensure the float valve is fully down and no steam escapes when gently nudging the release valve.
• 2. Gentle rocking: With oven mitts, gently rock the lid handle back and forth without applying excessive force. Sometimes the gasket sticks slightly.
• 3. Inspect from outside: Look around the lid edge for any visible obstruction or dried food.
• 4. After opening, clean lock: Once open, thoroughly clean the lid lock slot, rotating ring, and all moving parts with warm soapy water. Remove any dried food.
• 5. Lubricate lightly: If allowed by Steba, apply a tiny amount of food-safe silicone lubricant to the lock pin to improve movement (avoid getting any on the sealing ring).

If the lock mechanism is bent or cracked, replace the lid lock assembly or complete lid.