Unpleasant or persistent odors remain in the multicooker even after cleaning; flavors transfer between dishes.

Safety first: Ensure the cooker is unplugged and cool before cleaning.

Steps to reduce odors:

• 1. Deep clean inner pot and lid: Wash with hot soapy water, including underside of lid, anti-block shield, and valves. Rinse thoroughly.
• 2. Treat sealing ring: Remove the silicone ring and soak it in a solution of warm water and baking soda (about 4 tablespoons per liter) for several hours. Rinse and air dry completely.
• 3. Sun-dry ring: If possible, leave the ring in sunlight for a few hours to help dissipate odors.
• 4. Use dedicated rings: Consider using separate silicone sealing rings for sweet and savory dishes.

Replace the sealing ring if odors persist despite cleaning.