Toshiba Localized Overheating / Poor Heat Distribution

Inner pot bottom has burnt or scorched food while the top remains undercooked; food sticks badly.

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Possible Causes

Worn or damaged non-stick coating, Warped inner pot bottom, Uneven contact between pot and heater plate, Excess starch or sugar causing sticking

How to Fix / Troubleshooting

Safety: Allow the cooker and pot to cool before cleaning.

  • 1. Inspect pot flatness: Place the inner pot on a flat surface and check for rocking. Replace if warped.
  • 2. Check non-stick coating: If the coating is heavily scratched or peeling, replace the Toshiba inner pot to restore proper heat distribution.
  • 3. Clean heater plate: Remove any burnt residue from the heater plate to ensure full contact with the pot.
  • 4. Adjust recipes: For high-sugar or thick dishes, add more liquid and stir before starting to reduce scorching.

Do not use metal utensils in the inner pot; they accelerate coating damage.

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Repair Difficulty

Very Easy 1/5

Required Part

Inner Pot (Toshiba Original)
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