Toshiba
Localized Overheating / Poor Heat Distribution
Inner pot bottom has burnt or scorched food while the top remains undercooked; food sticks badly.
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Possible Causes
Worn or damaged non-stick coating, Warped inner pot bottom, Uneven contact between pot and heater plate, Excess starch or sugar causing sticking
How to Fix / Troubleshooting
Safety: Allow the cooker and pot to cool before cleaning.
- 1. Inspect pot flatness: Place the inner pot on a flat surface and check for rocking. Replace if warped.
- 2. Check non-stick coating: If the coating is heavily scratched or peeling, replace the Toshiba inner pot to restore proper heat distribution.
- 3. Clean heater plate: Remove any burnt residue from the heater plate to ensure full contact with the pot.
- 4. Adjust recipes: For high-sugar or thick dishes, add more liquid and stir before starting to reduce scorching.
Do not use metal utensils in the inner pot; they accelerate coating damage.
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Repair Difficulty
Very Easy
1/5
Required Part
Inner Pot (Toshiba Original)
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