Tower Non-Stick Coating Degradation

Inner pot coating is peeling or scratched, and food sticks badly during cooking.

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Possible Causes

Use of metal utensils in inner pot, Overheating on sauté mode without food or oil, Abrasive cleaning pads damaging coating

How to Fix / Troubleshooting

Safety first: Do not continue using a severely damaged non-stick surface, as flakes can contaminate food.

  • Assess damage: If only minor surface marks are present, switch to silicone or wooden utensils and avoid high-heat dry cooking.
  • Adjust cooking habits: Always add oil or liquid before using sauté, and avoid preheating the pot empty for extended periods.
  • Replace inner pot: For significant peeling or exposed metal, purchase a genuine Tower replacement inner pot compatible with your model.
  • Use soft cleaning tools: Clean with a soft sponge and non-abrasive detergent going forward.

Replacing the inner pot restores non-stick performance and protects the heating plate from uneven heat transfer.

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Repair Difficulty

Very Easy 1/5

Required Part

Non-Stick Inner Pot
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