Food consistently burns or sticks to the bottom of the bowl

Safety first: Allow the bowl to cool before cleaning burnt-on food.

• 1. Descale bowl: Perform a full descaling of the mixing bowl using an approved descaler.
• 2. Adjust settings: Use lower temperatures and ensure appropriate stirring speeds for thick dishes like risotto or sauces.
• 3. Stir manually if needed: Pause the program occasionally to scrape the bottom with a suitable spatula.
• 4. Test with water: Heat water to a set temperature and check if the appliance overshoots significantly. If so, the temperature sensor or control may be faulty.
• 5. Service if unresolved: Persistent overheating may require inspection of the heating element and control board.