Multicooker heats but never reaches or holds pressure; steam constantly escapes from the lid area.

Safety first: Use caution around hot steam. Turn the unit off and allow it to cool before disassembling the lid.

• Check steam release position: Ensure the steam release knob or lever is set to the sealing position for pressure cooking.
• Inspect gasket: Remove the silicone lid gasket, wash it with warm soapy water, rinse, and dry. Check for cracks, hardening, or deformation. Reinstall it firmly in the lid groove.
• Clean sealing surfaces: Wipe the top rim of the inner pot and the lid's metal sealing ring to remove food residue or dried starch.
• Check for warping: Place the inner pot on a flat surface and verify the rim is not bent. A warped pot can prevent a proper seal and should be replaced.
• Test with water: Add 2–3 cups of water and run a short pressure cycle. If steam still leaks heavily and pressure never builds, replace the gasket and, if needed, the steam release valve assembly.