Inner pot has discoloration, pitting, or rust-like spots.

Safety first: Do not use a severely pitted or damaged pot, as it can affect heating and food safety.

• Clean gently: Use a non-abrasive sponge and mild detergent to clean the pot. Avoid steel wool.
• Remove mineral stains: For rainbow discoloration or mineral spots, simmer a mixture of water and vinegar in the pot, then rinse.
• Avoid soaking with salt: Do not leave salty or acidic foods in the pot for extended periods.
• Replace if needed: If pitting is deep or rust is present, replace the inner pot with a genuine Zavor stainless steel pot.