Lid is difficult to open after cooking; feels stuck even after pressure should be released.
Safety Warning
This repair may involve working with high voltage components or water connections. Always unplug the appliance before removing any panels.
If you are not confident in your ability to perform this repair safely, we strongly recommend contacting a professional technician.
Possible Causes
How to Fix / Troubleshooting
Safety first: Never force open a lid that may still be under pressure. Keep face and hands away from vent.
- Wait longer: Allow additional time for natural pressure release and cooling.
- Check pressure indicator: On pressure models, ensure the indicator has dropped before attempting to open.
- Gently break seal: Once safe, press the lid release button or lever firmly. If still stuck, unplug and allow to cool completely before trying again.
- Clean gasket and rim: After opening, clean the gasket and pan rim thoroughly to remove sticky residue.
When to call a technician: If the lid repeatedly sticks or the pressure release mechanism seems blocked, professional service is required.
Repair Difficulty
Required Part
We may earn a commission from links on this page.