Zojirushi
Odor Retention / Bacterial Growth
Persistent sour, musty, or rancid odor from inside the cooker even after normal cleaning.
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Possible Causes
Food residue under lid gasket, Mold in steam vent or condensation collector, Residue in inner lid or pressure cap, Inner pan not dried before storage
How to Fix / Troubleshooting
Safety first: Unplug before disassembling any parts.
- Deep clean removable parts: Remove the inner pan, lid gasket (if removable), inner lid, steam cap, and condensation collector. Wash all with warm soapy water, rinse, and dry thoroughly.
- Clean non-removable lid surfaces: Wipe with a cloth dampened with mild detergent, then wipe again with clean water and dry.
- Air out the cooker: Store with the lid slightly open to allow ventilation.
- Deodorize: Cook a batch of water with a small amount of vinegar (if allowed by manual), then rinse and dry.
When to call a technician: If odor persists and you suspect residue inside non-user-serviceable areas, professional disassembly and cleaning may be needed.
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Repair Difficulty
Very Easy
1/5
Required Part
Lid Gasket, Steam Cap, Condensation Collector
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