Steam and liquid sputter excessively from the steam vent, making a mess on the countertop.

Safety first: Steam is hot; keep hands and face away from the vent during operation.

• Reduce fill level: Stay below the maximum markings for the selected food type.
• Use correct program: Select the program designed for porridge, mixed rice, or high-starch foods.
• Clean steam cap and vent: Remove the steam cap and inner pressure cap (if present). Wash thoroughly, clear all holes, rinse, and dry.
• Check for missing parts: Ensure all vent components and gaskets are installed as per the manual.

When to call a technician: If sputtering continues with correct use and clean vents, internal pressure control may need inspection.