Strong burnt smell or visible smoke from the steam vent or lid area during cooking.

Safety first: If you see continuous smoke, unplug the unit and do not open the lid until it has cooled and pressure (if any) has released.

• Stop cooking: Press CANCEL and unplug the cooker.
• Allow to cool: Wait until it is safe to open the lid, then remove burnt food.
• Clean thoroughly: Wash the inner pan, lid underside, and steam cap to remove burnt residue.
• Adjust recipes: Use recommended water levels and programs for sticky or sugary foods.

When to call a technician: If burning occurs even with correct recipes and clean components, temperature control may be faulty.