Oven emits smoke or burning smell during normal cooking (not first use or pyrolytic cleaning).

Safety first: Turn off the oven if smoke is heavy. Ensure good kitchen ventilation.

• Inspect cavity: Once cool, check for heavy grease, carbon deposits, or food spills on the base, walls, and elements.
• Deep clean: Use an AEG-approved oven cleaner or the pyrolytic cleaning function if available. Remove shelves and accessories before cleaning.
• Check door seal: Ensure the gasket is intact to prevent smoke leakage into the kitchen.
• Monitor next use: After cleaning, run the oven empty at 200–220°C for 20–30 minutes to burn off any cleaner residue.

Warning: If you smell burning plastic or see sparks, switch off power immediately and inspect wiring and insulation.