Oven produces excessive condensation or water dripping from the door or vents.

Safety first: Allow the oven to cool before inspecting vents and seals.

• Check vents: Locate the oven’s steam/air outlet (often above the door). Ensure it is not blocked by trim or debris.
• Inspect door seal and glass: Verify that the gasket is intact and that inner glass panels are correctly seated, allowing designed airflow.
• Use correct cookware: Cover high-moisture dishes and avoid blocking airflow with oversized trays.
• Ventilate kitchen: Use an extractor hood or open a window during high-moisture cooking.

Warning: Persistent water leakage onto electrical parts can cause faults; address any internal dripping promptly.