Excessive condensation or steam on the oven door and control panel during cooking.

Safety: Use caution when opening the door; hot steam can cause burns.

• Check oven vent: Locate the vent outlet (often at the rear or top front). Ensure it is not blocked by foil, trays, or cabinetry.
• Inspect door seal: Replace any damaged or flattened seals that may allow steam to escape in the wrong areas.
• Verify cooling fan: Ensure the cooling fan runs when the oven is hot. Replace the fan motor if not operating.
• Cooking practices: Avoid covering dishes completely with foil and ensure adequate airflow around trays.