Water or condensation appears under the oven or in the cabinet below after cooking.

Safety first: Turn off power before removing trim or panels. Be cautious of sharp metal edges.

• Identify source: Determine if the liquid is water, grease, or another substance. Clear water often indicates condensation; greasy liquid may be food drippings.
• Inspect door gasket and glass: Look for gaps or cracks where steam could escape and condense on cooler surfaces below. Replace gasket or door glass assembly if compromised.
• Check steam system (if present): Inspect the water tank, hoses, and steam generator for leaks. Tighten connections or replace leaking components.
• Ensure proper installation: Verify that the oven is level so condensate does not run toward cabinetry joints.