How to Fix / Troubleshooting

Safety first: Surfaces may be hot; allow cooling before touching vents or seals.

Check vents: Locate and ensure that the oven's steam/air vents are not blocked by foil, pans, or cabinet trim.
Verify cooling fan: Confirm that the cooling fan runs during and after cooking. If not, troubleshoot the cooling fan motor and its circuit.
Inspect door seal: Replace the door gasket if it is damaged or not sealing properly.
Improve room ventilation: Use an extractor hood or open a window when cooking high-moisture foods.

Oven cavity has excessive condensation or water droplets on the door and walls during and after cooking.

Possible Causes