Oven displays F2 and may shut off during or shortly after a bake or broil cycle; oven may feel excessively hot.

Safety first: Turn off gas supply (if applicable) and disconnect power at the breaker before testing components.

Steps to try:

• Allow oven to cool: Let the oven cool completely. Restore power and see if F2 returns immediately or only when heating.
• Check temperature sensor: Locate the oven temperature sensor probe inside the oven cavity (usually rear wall, upper corner). From the rear or control area, disconnect its harness and measure resistance with a multimeter. At room temperature (~70°F/21°C), it should read around 1080–1100 Ω. If it is open, shorted, or far out of range, replace it.
• Inspect wiring: Check the sensor harness from the probe to the EOC for pinched, burnt, or broken wires.
• Check for stuck relay: If the oven continues heating even after being turned off, the bake or broil relay on the EOC may be welded closed. In this case, the EOC must be replaced.
• Ventilation: Ensure there is proper clearance around the oven per BlueStar installation instructions; blocked vents can cause over-temperature faults.

When to stop: If the EOC or high-voltage wiring needs replacement and you are not experienced with appliance wiring, call a professional.