Bush oven glass door steams up excessively and water drips from the door.

Safety first: Take care when opening a steamy door to avoid scalding.

• Check door vents: Clean any vent slots at the top of the door or frame to allow moisture to escape.
• Inspect seal: Replace a flattened or torn seal to improve closure.
• Cooking practice: For very moist foods, open the door briefly mid-cook to release steam, or use a slightly lower temperature for longer.
• Insulation check: If condensation is extreme and persistent, internal insulation may be compromised and should be inspected by a technician.