Caple oven steam condenses heavily on the door and drips onto the floor during cooking.

Safety first: Beware of hot steam when opening the door.

• Check vents: Inspect and clean the door and front panel vents to ensure steam can escape as designed.
• Improve ventilation: Use an extractor hood or open a window during high-moisture cooking.
• Avoid overfilling: Do not overfill trays with water or cover the entire shelf area with foil, which can trap steam.
• Replace seal: If steam is escaping around the door edges, fit a new door gasket.