Excessive condensation on oven door and control panel during cooking.

Safety first: Surfaces may be hot; use caution.

• Check vent: Locate the oven steam vent (often at the top of the door or rear). Ensure it is not blocked by foil, trays, or cabinet trim.
• Inspect door seal: Replace the door gasket if it is flattened or damaged, as leaks can cause condensation on cooler surfaces.
• Ventilate kitchen: Use an extractor hood or open a window when cooking high-moisture foods.
• Wipe down: After cooking, wipe condensation from the door and panel to prevent long-term damage.