De Dietrich
Residual Heat Management / Cooling Inefficiency
Oven takes unusually long to cool down, cooling fan runs for a very long time after cooking
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Possible Causes
Blocked ventilation, weak cooling fan, degraded insulation, high ambient temperature around oven
How to Fix / Troubleshooting
Safety first: Ensure adequate ventilation around the oven to prevent overheating of surrounding cabinetry.
- Check vents: Make sure front and top vents are not obstructed by trim or objects.
- Inspect cooling fan: Verify that the fan is running at full speed and not obstructed by dust or debris. Clean or replace as needed.
- Installation check: Confirm that the oven is installed according to De Dietrich's ventilation specifications.
- Monitor behavior: Some extended fan operation is normal after high-temperature use, but excessive times may indicate insulation or sensor issues requiring professional assessment.
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Repair Difficulty
Easy
2/5
Required Part
Cooling Fan Assembly
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