Steam or moisture condenses on control panel and drips from door

Safety first: Surfaces may be hot; allow cooling before touching vents or seals.

• Check vents: Locate the oven vent outlets (often above the door or at the rear). Ensure they are not blocked by cabinetry, foil, or debris. Clean any grease buildup.
• Inspect door seal: Replace a worn or damaged gasket to improve sealing and direct steam correctly.
• Improve ventilation: Use an extractor hood or open a window when cooking high-moisture foods. Avoid covering vent slots with pans or trays.
• Installation check: Verify that the oven has the clearances specified in the Fagor installation manual to allow proper airflow.