Condensation or water droplets forming on oven door and control panel during or after cooking

Safety: Allow the oven to cool before inspecting vents.

• Check vents: Locate the Falcon oven vent outlets (often at the top of the door or rear). Ensure they are not blocked by foil, trays, or cabinetry.
• Inspect door seal: Replace a damaged Falcon door gasket to improve sealing and airflow control.
• Verify cooling fan: Ensure the Falcon cooling fan runs during and after cooking. If not, test and replace the fan or its thermostat.
• Usage tip: Wipe away condensation after cooking and avoid leaving moist dishes in a closed, cooling oven for long periods.