Oven bakes unevenly; one side of food is darker or undercooked compared to the other.

Safety First: Allow oven to cool and disconnect power before removing covers.

• Check rack and pan placement:
  • Ensure racks are level and pans are centered; avoid overcrowding.
• Inspect bake element shape:
  • Look for areas where the element is closer to one side or warped.
  • Replace the Bake Element if visibly deformed.
• Verify convection fan:
  • In convection mode, confirm the fan runs and circulates air.
  • If not, test and replace the Convection Fan Motor.
• Check door gasket:
  • Inspect the Oven Door Gasket for gaps, tears, or flattened sections.
  • Replace if not sealing evenly around the door.