Oven produces excessive steam or condensation on the door and control panel.

Safety first: Beware of hot steam when opening the door.

Steps to check:

• Locate the oven vent outlet (often at the top front or rear) and ensure it is not blocked by foil, panels, or cabinet trim.
• Verify that the cooling fan runs during cooking; replace if inoperative.
• Avoid covering entire racks with foil, which traps moisture; use appropriate cookware with vented lids.
• Wipe away condensation after cooking to prevent damage to the control panel.

Warning: Persistent heavy condensation may indicate a fan or venting fault that should be corrected to protect electronics.