Haier
Smoke / Odor During Operation
Oven emits smoke or burning smell during normal cooking (not first-time use or self-clean).
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Possible Causes
Food or grease buildup on elements or cavity surfaces, Spilled food on oven floor or hidden under bottom panel, Failing insulation or wiring overheating, Incorrect cookware or liners touching elements
How to Fix / Troubleshooting
Safety first: If you see heavy smoke or flames, turn off the oven and breaker immediately. Keep the door closed if there is a small fire inside.
Step-by-step checks:
- Visual inspection: After cooling, inspect the elements, oven floor, and walls for burnt-on food or grease.
- Remove liners: Remove any foil or aftermarket liners that may be blocking vents or touching elements.
- Clean cavity: Use a non-abrasive oven cleaner or the oven's built-in cleaning function (if available) to remove residues.
- Inspect wiring: If the smell is electrical (sharp, chemical), inspect wiring and insulation behind the oven for signs of overheating or melting.
When to replace parts: Replace any burnt wiring or damaged insulation. If an element is coated with burnt material that cannot be cleaned, replace the heating element.
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Repair Difficulty
Easy
2/5
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